The Flagship of Lighthouse Roasters
As our most popular signature creation and the backbone of our in-house espresso bar, Roaster’s Choice is the ultimate introduction to Lighthouse Coffee. By artfully combining select lots from Africa, Latin America, and Indonesia, this tri-continental blend offers unmatched complexity, exceptional depth, and seamless versatility across every brewing method.
Component & Terroir Breakdown
African Origins: Inject a touch of vibrant, port-wine acidity and sweet fruit notes.
Latin American Origins: Provide balance, smooth milk chocolate tones, and clean sweetness.
Indonesian Origins: Anchor the blend with a heavy, syrupy body and deep, velvety structure.
Flavor Profile by Brew Method
As a Drip, Pour-Over, or French Press: Full-bodied, incredibly smooth, and perfectly balanced. Features a sophisticated touch of port wine acidity that opens up into a long, sweet, and comforting finish.
As an Espresso: Pulls a thick, golden crema with a rich, creamy mouthfeel. Dominant notes of buttery toffee and subtle red cherry lead into a lingering, heavy dark chocolate finish.
Brewing Recommendations
Engineered for ultimate versatility, Roaster’s Choice excels no matter how you brew:
Espresso: Pushes intense toffee, cherry, and dark cocoa into the spotlight-holding its strength effortlessly against steamed milk in lattes and cappuccinos.
Filter & Pour-Over (Chemex/V60): Highlights the complex wine-like acidity and smooth, sweet finish.
French Press: Maximizes the heavy, velvety body and deep chocolate undertones.
The Flagship of Lighthouse Roasters
As our most popular signature creation and the backbone of our in-house espresso bar, Roaster’s Choice is the ultimate introduction to Lighthouse Coffee. By artfully combining select lots from Africa, Latin America, and Indonesia, this tri-continental blend offers unmatched complexity, exceptional depth, and seamless versatility across every brewing method.
Component & Terroir Breakdown
African Origins: Inject a touch of vibrant, port-wine acidity and sweet fruit notes.
Latin American Origins: Provide balance, smooth milk chocolate tones, and clean sweetness.
Indonesian Origins: Anchor the blend with a heavy, syrupy body and deep, velvety structure.
Flavor Profile by Brew Method
As a Drip, Pour-Over, or French Press: Full-bodied, incredibly smooth, and perfectly balanced. Features a sophisticated touch of port wine acidity that opens up into a long, sweet, and comforting finish.
As an Espresso: Pulls a thick, golden crema with a rich, creamy mouthfeel. Dominant notes of buttery toffee and subtle red cherry lead into a lingering, heavy dark chocolate finish.
Brewing Recommendations
Engineered for ultimate versatility, Roaster’s Choice excels no matter how you brew:
Espresso: Pushes intense toffee, cherry, and dark cocoa into the spotlight-holding its strength effortlessly against steamed milk in lattes and cappuccinos.
Filter & Pour-Over (Chemex/V60): Highlights the complex wine-like acidity and smooth, sweet finish.
French Press: Maximizes the heavy, velvety body and deep chocolate undertones.
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